Bed and Breakfast Accommodation in Ovington.
Bed and Breakfast Accommodation in Ovington.
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Menu

The bar will remain OPEN but the Kitchen will be CLOSED during January and February 2012 due to essential building works - may we apologise in advance for inconvenience this may cause and look forward to seeing you again afterwards!

STARTERS

 





 

 

 

 

 

 

 

 

 

 

 

 

 


(Please note that starters are not for sharing)

 

MAIN COURSES

FROM THE GRILL: 

16oz T-BONE STEAK£16.25
10oz  RIB EYE STEAK£13.95
10oz SIRLOIN STEAK£14.25
10oz  GAMMON STEAK£9.50
MIXED GRILL£14.50

The above are cooked to order and served with onion rings, mushrooms and grilled tomato.  A pepper sauce is available on request  £1.80

 

 

FROM THE FRYER

BATTERED COD   Large cod fillet deep fried in traditional batter.   

 

£8.95
SCAMPI   Lightly breaded wholetail scampi deep fried and served with a crisp salad.

£8.75

CHICKEN PORTION   large chicken portion served with chips only in a basket with small side salad   

 

£5.25

HOMEMADE RECOMMENDATIONS

STEAK, KIDNEY AND ALE PIE   Quality diced steak and kidney in a rich ale gravy topped with a shortcrust pastry lid.

 

£8.95

BRAISED BEEF   Slices of prime beef in a rich onion gravy.

 

£8.95

COTTAGE PIE   Quality minced beef and gravy topped with mashed potato.

 

£7.95

LASAGNE   Bringing a classic tasty Italian dish to Teesdale.

 

£7.95

CUMBERLAND SAUSAGE   Cumberland sausage on a bed of mash with rich onion gravy.

 

£7.50

HOUSE CURRY   A medium/hot curry served in its own dish accompanied by rice, pappadum, small naan and chutney.

 

£7.95
CHICKEN AND LEEK PIE   Chunks of prime chicken breast with leeks and carrots in a rich white wine sauce.£8.95

OTHER PRIME CHOICES

LARGE YORKSHIRE PUDDING   filled with 2 farmhouse sausages, vegetables and gravy   
£6.50
CAJUN CHICKEN   chicken breast in Cajun sauce served with rice and side salad£7.50
CHILLI CON CARNE   served with rice£7.50
GRILLED THICK PORK CHOP   served with apple sauce   
£7.00

 

SALADS - available on request                               ALL  £9.50

 

ALL MAIN COURSES ARE SERVED ON THE WHOLE WITH MARKET FRESH VEGETABLES, NEW POTATOES AND HOME MADE CHIPS, unless specified on the menu.

A SELECTION OF SWEETS FROM £4.95.    TEA/COFFEE £1.65

EXTRA PORTIONS WILL BE CHARGED AT £1.50 PER PORTION
We do our best, but some fish dishes may contain a few small bones.
Some products may contain nuts and all weights are approximate.

 

 

Vegetarian Menu


Stuffed Peppers – homemade stuffing of cous cous, pinenuts and cumin

Stuffed Squash – homemade stuffing of cous cous, pinenuts and cumin

Ploughmans

Roast Vegetable Lasagne

Broccoli and cheese pasta bake

Broccoli and cheese potato bake

Homemade Four Cheese Tart (large)


All above dishes charge at £9.50 each



Above dishes served with chips and vegetables (unless already stated) at no extra cost


Dessert menu available from £4.95 each

Tea and coffee        £1.65

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