Dining

Home Cooked Food Using Local Produce

We take pride in giving our customers a traditional food experience in a relaxed and warm environment using good, fresh ingredients and making the majority of our dishes on the premises.

Wherever possible, we use locally sourced produce, supporting local shops and businesses as much as we can.

We cook a selection of steaks from our grill to your liking - as we have confidence in our suppliers we will cook steaks from 'blue' to well done. Where we cannot supply from local businesses we will only purchase from trusted major suppliers.

We don't employ 'chefs' - the family do the cooking - so if we wouldn't eat it ourselves, we won't sell it to you!

Upcoming Events

Mothering Sunday Lunch. Sunday, 26th March 2017.

One sitting at 1pm. Limited spaces (40).

Easter Roast. Saturday, 15th April 2017.

One sitting at 7-7.30pm. Limited spaces (40).

Breakfast Menu

Served 7.00am – 8.45am

From the Breakfast Bar

 

Tea

Selection of teas offered including Yorkshire Tea and Fruit Teas

Coffee

Cafetiere & Decaffeinated also available

Fruit Juices
Choice of cereals

Muesli, Cornflakes, Honey Nut Flakes and Cheerios

Porridge

Cooked to order

Yoghurts
White or Brown Toast

Croissants, Pain au Chocolat and rolls available to order

Selection of Jams & Spreads
Cooked Options - cooked to order

 

The Full English

Farmhouse sausage, Dry cure back bacon, black pudding, fried bread, mushrooms, tomatoes and baked beans

Eggs

Scrambled, Fried, Poached or Boiled

Eggs Benedict

Two Poached eggs on a thick slice of white farmhouse bread topped with creamy hollandaise sauce

Evening Menu

Served 7.00pm – 9.00pm

Starters

 

Prawn Cocktail - £5.50

Prawns on a crispy salad and rose marie sauce served with bread & butter

Potato Wedges - £5.00

Crisp, lightly spices potatoes wedges served with a garlic mayonnaise dip

Breaded Mushrooms - £5.00

Mushrooms coated in a crispy bread crumble coating and served with garlic dip

Specials

Don't forget to look at our Specials Board.

 

Mains
Steaks

Cooked as requested and served with crispy onion rings, mushrooms and tomato and fresh garden peas.

 

10 oz Rib eye - £15.50

Extras: Pepper sauce - £2.00

10 oz Gammon - £10.50
Salads

 

Ham, Cheese, Prawn or Egg - £9.50

Crisp fresh salad of lettuce, tomato, celery, radish, spring onions, sweet peppers and homemade coleslaw, potato salad and chutney, and served with a hot freshly baked roll.

Fish

 

Fish and Chips

Large - £11.00, Medium - £9.50

Meaty cod fillets. Deep fried in a traditional crisp batter and served with chips lemon and tartare sauce and your choice of mushy or fresh garden peas.

Scampi and Chips - £9.50

Lightly breaded wholetail scampi deep fried and served with chips and a crisp salad.

Homemade Pies

Served with your choice of chips or mashed potatoes and sliced green beans.

 

Steak, Kidney & Ale Pie - £10.00

Steak and kidney in a rich ale gravy and topped with a shortcrust pastry lid.

Chicken & Leek Pie - £10.00

Chunks of chicken breast with leeks and carrots in a creamy white wine sauce.

Other Options

 

Lasagne - £9.00

Layers of pasta with a rich meaty tomato sauce and topped with a cheese béchamel sauce served with slices of garlic bread and a crisp salad.

Cumberland Sausage - £8.00

Traditionally spiced sausage served on a bed of creamy mashed potato and a rich onion gravy.

Large Yorkshire Pudding & Sausages - £7.50

Giant Yorkshire filled with 2 farmhouse sausages and a rich gravy.

Puddings

DON'T FORGET TO LOOK AT OUR SPECIALS BOARD FOR HOMEMADE PUDS!

 

Hot Puddings - £5.95

Selection of steamed puddings filling and warm.
Served with your choice of ice cream, custard or cream

 

Treacle Sponge Pudding
Sticky Toffee Pudding
Jam Roly Poly
Deep Filled Apple Pie

Crumbly sweet shortcrust pastry encasing sweet and tangy apple

Apple & Blackberry Flapjack Crumble

Fruit compote with a crumble topping with oats  and sticky syrup  for added crunch and chewiness

Chilled Puddings - £5.95

 

Chocolate & Toffee Lumpy Bumpy

Chocolate fudge cake topped with chocolate truffle and vanilla cheesecake

Lemon Meringue Cake

Filled with zingy lemon and topped with meringue

Profiteroles

Cream filled choux pastry drizzled with chocolate sauce and cream

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