Home Cooked Food Using Local Produce
We take pride in giving our customers a traditional food experience in a relaxed and warm environment using good, fresh ingredients and making the majority of our dishes on the premises.
Wherever possible, we use locally sourced produce, supporting local shops and businesses as much as we can.
We cook a selection of steaks from our grill to your liking - as we have confidence in our suppliers we will cook steaks from 'blue' to well done. Where we cannot supply from local businesses we will only purchase from trusted major suppliers.
We don't employ 'chefs' - the family do the cooking - so if we wouldn't eat it ourselves, we won't sell it to you!
Mothering Sunday Lunch. Sunday, 26th March 2017.
One sitting at 1pm. Limited spaces (40).
Easter Roast. Saturday, 15th April 2017.
One sitting at 7-7.30pm. Limited spaces (40).
Served 7.00am – 8.45am
From the Breakfast Bar
Selection of teas offered including Yorkshire Tea and Fruit Teas
Cafetiere & Decaffeinated also available
Choice of cereals
Muesli, Cornflakes, Honey Nut Flakes and Cheerios
Cooked to order
White or Brown Toast
Croissants, Pain au Chocolat and rolls available to order
Selection of Jams & Spreads
Cooked Options - cooked to order
The Full English
Farmhouse sausage, Dry cure back bacon, black pudding, fried bread, mushrooms, tomatoes and baked beans
Scrambled, Fried, Poached or Boiled
Two Poached eggs on a thick slice of white farmhouse bread topped with creamy hollandaise sauce
Served 7.00pm – 9.00pm
Prawn Cocktail - £5.50
Prawns on a crispy salad and rose marie sauce served with bread & butter
Potato Wedges - £5.00
Crisp, lightly spices potatoes wedges served with a garlic mayonnaise dip
Breaded Mushrooms - £5.00
Mushrooms coated in a crispy bread crumble coating and served with garlic dip
Don't forget to look at our Specials Board.
Cooked as requested and served with crispy onion rings, mushrooms and tomato and fresh garden peas.
10 oz Rib eye - £15.50
Extras: Pepper sauce - £2.00
10 oz Gammon - £10.50
Ham, Cheese, Prawn or Egg - £9.50
Crisp fresh salad of lettuce, tomato, celery, radish, spring onions, sweet peppers and homemade coleslaw, potato salad and chutney, and served with a hot freshly baked roll.
Fish and Chips
Large - £11.00, Medium - £9.50
Meaty cod fillets. Deep fried in a traditional crisp batter and served with chips lemon and tartare sauce and your choice of mushy or fresh garden peas.
Scampi and Chips - £9.50
Lightly breaded wholetail scampi deep fried and served with chips and a crisp salad.
Served with your choice of chips or mashed potatoes and sliced green beans.
Steak, Kidney & Ale Pie - £10.00
Steak and kidney in a rich ale gravy and topped with a shortcrust pastry lid.
Chicken & Leek Pie - £10.00
Chunks of chicken breast with leeks and carrots in a creamy white wine sauce.
Lasagne - £9.00
Layers of pasta with a rich meaty tomato sauce and topped with a cheese béchamel sauce served with slices of garlic bread and a crisp salad.
Cumberland Sausage - £8.00
Traditionally spiced sausage served on a bed of creamy mashed potato and a rich onion gravy.
Large Yorkshire Pudding & Sausages - £7.50
Giant Yorkshire filled with 2 farmhouse sausages and a rich gravy.
DON'T FORGET TO LOOK AT OUR SPECIALS BOARD FOR HOMEMADE PUDS!
Hot Puddings - £5.95
Selection of steamed puddings filling and warm.
Served with your choice of ice cream, custard or cream
Treacle Sponge Pudding
Sticky Toffee Pudding
Jam Roly Poly
Deep Filled Apple Pie
Crumbly sweet shortcrust pastry encasing sweet and tangy apple
Apple & Blackberry Flapjack Crumble
Fruit compote with a crumble topping with oats and sticky syrup for added crunch and chewiness
Chilled Puddings - £5.95
Chocolate & Toffee Lumpy Bumpy
Chocolate fudge cake topped with chocolate truffle and vanilla cheesecake
Lemon Meringue Cake
Filled with zingy lemon and topped with meringue
Cream filled choux pastry drizzled with chocolate sauce and cream